Recipe of the Week: Diabetic Dog Treats

• 1/2 cup almond or coconut flour (whole wheat flour can be substituted if absolutely necessary)
• 2 eggs
• 1 1/2 pounds beef liver, cut into pieces

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
2. Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
3. Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.